TUESDAY, 19 JANUARY 2021

Lunch

Curry

Baigan Khumb

Pumpkin, eggplant and cannellini beans in a red onion, bay leaf, tomato, coconut and garam masala sauce. Served with organic brown rice OR crisp rice-lentil dosa.

Vegan, gluten free.

17.95

Chef’s Special

Golden Masala Corn Fritters with
Roast Zucchini and Quinoa Spinach Salad

Crisp golden masala-spiced corn fritters with maple smoked coriander pumpkin purée, roast zucchini, red onion and capsicum, beetroot crumb, onion petals, sage sea salt, garlic cashew lemon aioli and an organic quinoa and spinach salad with crumbled feta.

Vegan option, gluten free

21.95

Peace Bowl

Almond, sunflower seed and roast pumpkin kofta with woodsmoked eggplant, sesame coated roast potato and roast capsicum on a bed of French green lentils and olives with fresh cucumber, cultured vegetables and green tahini dressing.

Vegan. Wheat free (contains oats).

19.95

STUDENT SPECIAL, dal

Masoor red lentils simmered with mild spices, fresh coriander and tomato. Served with brown rice and a green side salad.

Vegan, gluten free

10.95

Sweet Treats

Vegan Chocolate Cake

A double layered moist and rich chocolate cake with chocolate icing and jam in the centre.

7.50
or 9.50 with coconut yoghurt

Chocolate Mint Pie

An almond, date, coconut and buckwheat seed base with a layer of garden mint cashew cream and dark cacao swirls.

Vegan, gluten free, sweetened with organic demerara.

10.95

Lemon Lavender Cheesecake

An almond, date and coconut base topped with zesty lemon cashew cream and botanical lavender swirls.

Vegan, gluten free, sweetened with organic demerara.

10.95

Vanilla Berry Cheesecake

A layer of organic vanilla cashew cacao and boysenberry swirls.

Raw, vegan, gluten free, sweetened with organic demerara.

10.95

Vegan Carrot and Walnut Cake

A wholesome double layer carrot and walnut cake sweetened with jaggery with vanilla buttercream frösting on top and in the centre.

Vegan, gluten free 8.95

Drink of the Day

Masala Coffee Latte

A traditional Keralan Cappuccino – fresh ground organic coffee with cardamom, cinnamon and ginger.

Organic coffee, organic milk, sweetened with organic demerara. Vegan option available (almond milk).

5.00 cup. 6.50 mug

Elderflower Kombucha

A fermented beverage with enzymes and probiotics.

Served in a champagne flute.

5.00

Orange Chilli Chocolate a la Taza

A cup of steaming regular organic or cashew milk served with a housemade fairly traded organic 70% orange chilli cardamom chocolate bar.

Gluten free. Vegan option available

7.00

Turmeric Latte

Organic turmeric blended with fresh ginger and spices, steamed with almond milk.

Vegan, gluten free. Sweetened with organic coconut nectar.

5.00 cup or 6.50 mug

Tea of the Day

Stay Well Tea

Linden blossom, aniseed, plaintain, elderflower blossom, thyme, sage. 100% certified organic herbs.

Served with a slice of lemon. Add 50c for honey

4.50

Do not blame the world.
Find a solution.
~Sri Chinmoy