SATURDAY, 7 DECEMBER 2019

Dinner

Starter

Jackfruit Momos

Six housemade dumplings filled with herbed jackfruit confit served with spicy momo sauce.

Vegan

11.95

Curry

Khumb Vindaloo

Chickpeas, pumpkin and courgette in a fragrant and spicy balsamic tomato and coconut gravy. Served with organic white jasmine rice.

Vegan, gluten free.

21.95

Chef’s Special

Crisp Plant-Based Chick’n with Zucchini, Asparagus and Quinoa Rocket Walnut Salad

Crisp herb-coated plant-based chick’n with roast zucchini, grilled asparagus and garlic cashew parmesan. Served with an organic tri-colour quinoa, green apple, toasted walnut, spinach, rocket and crunchy shallot salad and fresh basil pesto.

Vegan. Contains banana and panko crumbs.

27.95

Pizza

Organic Tomato, Olive and Caramelised Onion

Vegan and gluten free options

Small 15, medium 20, large 25.
Gluten-free base (small or medium add 2.50,
large gluten free base add 3.00). Vegan cheese add 3.50

Drink of the Day

Chocolate a la Taza

A cup of steaming regular organic or cashew milk topped with freshly ground chai spices served with a housemade fairly traded organic 70% cacao chocolate bar.

Gluten free. Vegan option available

7.00

House-Brewed Beverages

Pear and Ginger or Lemon and Rosehip Kombucha 4.95; Sparkling Rhubarb Kefir or Sparkling Elderflower Kefir 4.95; Traditional Ginger Beer 6.95

Sparkling Organic Ginger Grape Juice

A refreshing medium sweet drink with Demeter Bio-Dynamic grapes and organic ginger.

Served in a champagne flute

5.50

Turmeric Latte

Organic turmeric blended with fresh ginger and spices, steamed with almond milk.

Vegan, gluten free. Sweetened with organic coconut nectar.

4.95

Alternative Lattes

Masala Coffee, Turmeric Latte, Lavender Latte, Blue Butterfly Latte, Dandelion Latte

Dessert

Chocolate and Ginger Pie

Almond, date and cocontu base topped with smooth cacao cashew cream with a hint of organic ginger. Sprinkled with ginger crumb and toasted coconut chips. Served with piña colada icecream.

Vegan, gluten free, sweetened with organic demerara.

15.95

Pineapple Mango Cheesecake

A base of almond, sunflower, pumpkin seed, date, coconut and walnuts topped with smooth pineapple and mango cashew cream. Sprinkled with praline walnuts. Served with chocolate icecream.

Vegan, gluten free, sweetened with organic demerara.

15.95

White Chocolate and Berry Cake

An almond, date, coconut and walnut base with a layer of white chocolate cashew butter topped with boysenberry cashew cream. Sprinkled with walnut cacao soil. Served with strawberry and coconut icecream.

Vegan, gluten free, sweetened with date syrup and maple.

15.95

Trio of Icecreams

Choose three flavours from today’s selection: Piña Colada, Chai, Strawberry and Coconut, Mocha Sherbet, Chocolate, Pineapple and Elderflower Sorbet, Chocolate Sorbet, Lime Sorbet.

Raw, vegan, gluten free, no refined sugar.

13.95

The heartiest smile is the strongest power.
~ Sri Chinmoy