Please note that because under level 2 we are not able to use our physical menus and are using paper menus we do not have our full menu available.
FRIDAY, 29 MAY 2020
Skewers of grilled tempeh with sesame wood smoked sauce on a bed of salad greens.
Vegan, gluten free
12.95
Six housemade dumplings filled with herbed jackfruit confit served with spicy momo sauce.
Vegan
11.95
Polenta fries infused with rosemary. Served with a side of tomato sauce and cashew aioli.
Vegan, gluten free
12.95
Potato, peas and spinach simmered in a mild cumin and coriander masala gravy. Served with organic white jasmine rice or crisp dosa.
Vegan, gluten free.
21.95
Fragrantly spiced red lentils simmered with tomato, onion, mild Indian spices and fresh coriander. Add 2.00 for a slice of housemade sourdough toast.
Vegan option available
11.95 cup. 14.95 bowl
Balsamic-mushroom, herb and oat polpettes in a creamy cashew and coconut swiss chard sauce with roasted red onions; brussels sprouts; garlic-turmeric roast cauliflower; lemon cashew ailoi and a sprinkle of beetroot crumb
Vegan, contains oats and soy
26.95
A chestnut, oat and mushroom pattie with melted cheddar, crunchy hash brown, mustard, caramelised onion, tomato, lettuce and creole aioli.
Add 2.00 for vegan cheese
Served with rustic fries: 20.95
Served with salad and rustic fries: 24.95
Our signature nut burger with melted cheddar, house chutney, gherkin, tomato, lettuce and mayo.
Served with rustic fries: 19.95
Served with salad and rustic fries: 23.95
Organic adzuki beans with organic grilled tempeh, fresh salad, nori strips, housemade cabbage and fennel sauerkraut, spicy seeds, cashew aioli and organic tamari on a bed of organic quinoa.
Vegan, gluten free
20.95
Small 15, medium 20, large 25.
Gluten-free base (small or medium add 2.50,
large gluten free base add 3.00). Vegan cheese add 3.50
Mixed berries, hemp mylk, vanilla and dates
Vegan, gluten free
8.95
Hemp mylk, cacao nibs, vanilla, dates, coconut oil and organic crystallised coconut nectar.
Vegan, gluten free
8.95
Blended mango, cardamom and sweetened yogurt.
8.95
Sparkling black currant juice with lemon,
white vinegar and hops.
Vegan, gluten free
6.50
Echinacea, lemongrass, fennel, licorice, peppermint, sage, elderflower, thyme and lemon balm.
Served with a slice of lemon. Add 50c for honey
4.00
Authentic Indian sweet spiced tea brewed with organic milk or housemade cashew milk.
Vegan option available
4.00 cup. 5.00 mug.
Serving Embassy coffee any style.
A cup of steaming regular organic or cashew milk topped with freshly ground chai spices served with a housemade fairly traded organic 70% cacao chocolate bar.
Gluten free. Vegan option available
7.00
An infusion of sea minerals, blue spirulina, blue butterfly pea flower and adaptogenic herbs blended with coconut mylk
Vegan, gluten free. *Ashwagandha, *Ginseng, *Licorice root,
*Milk Thistle. *Organic ingredients.
5.50
A blend of vibrant purple carrot, traditional Chinese adaptogenic herbs and organic floral botanicals for relaxation steamed with cashew mylk.
Vegan, gluten free. . Jerusalem artichoke, mesquite, chamomile, lavender, passionflower, ashwagandha, he shou wu and reishi
5.50
Vegan option available.
4.50
A fermented beverage full of live enzymes and probiotics, tasting of something between sparkling apple cider and champagne.
Served in a champagne flute.
4.95
The classical recipe and high-quality ingredients ensures Baltika No. 0 still has the traditional lager taste and an aroma with sweet notes.
Alcohol Free. From Russia. Also available in grapefruit and wheat.
7.50
Red Wine is soft, smooth and fruity with a pleasant after taste. It is made with full ripened Tempranillo grapes. Sparkling white wine has a full, crisp flavour with a fresh and fruity taste.
Blue Nun is one of the world’s oldest wine brands, established in 1921 in Germany
7.50
A refreshing medium sweet certified organic Demeter Bio-Dynamic sparkling grape juice.
5.95
Black, Oolong, Green, White, Fruit or Herbal Tea.
Ask for our Tea Menu
A dairy free chocolate brownie sweetened with organic maple syrup and dark chocolate chips, topped with almond butter coconut cream. Served with toasted coconut and boysenberry icecream.
Vegan
15.95
Toasted hazelnut, date and cacao nib base topped with chocolate and dulce de leche caramel cashew cream and boysenberry bursts. Served with purple peach icecream. Gluten free.
15.95
An almond, date, coconut and cacao nib base topped with smooth cashew cream, infused with sweet chai spices. Served with toasted coconut and boysenberry coconut icecream.
Vegan, gluten free, sweetened with organic demerara.
15.95
Oneness is the perfect expansion
Of our inner reality.
Let our heart’s oneness only increase
To make us feel
That we belong to a universal
World-family.
~Sri Chinmoy
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