SUNDAY, 17 NOVEMBER 2019

Curry

Mattar Phul Gobi

Caulfilower, pea and roast kumara simmered in a fragrant medium spiced ginger, cashew and tomato masala sauce. Served with organic brown rice.

Vegan, gluten free

16.95

Chef’s Special

Eggplant and Vegan Ricotta Rollatini with Courgette, Asparagus and Watercress

Roast eggplant, kalamata olive and oregano vegan ricotta rollatini with a marinara sauce served with watercress, grilled courgette and asparagus, baby roast organic tomatoes, pinenuts, vegan mozarella and lima beans with a balsamic reduction.

Vegan, gluten free option (gf breadcrumbs intead of panko)

21.95

Peace Bowl

Organic tofu in a sage marinade with oriental mini momos, organic tomato, cucumber, fresh greens, pickled vegetables with spicy roast red pepper sauce on a bed of organic white quinoa.

Vegan, gluten free

19.95

STUDENT SPECIAL – Quesadilla

Grilled wholewheat tortilla with an organic refrito pinto bean and cheese filling. Served with a green side salad, salsa and sour cream.

9.95

Pizza

Tomato, Olive and Roast Kumara

Vegan and gluten free options

Small 15, medium 20, large 25.
Gluten-free base (small or medium add 2.50,
large gluten free base add 3.00). Vegan cheese add 3.50

Pastries

Cheddar and Red Onion Scone

4.50

Sweet Treats

Tiramisu Fudge Bar

Chocolate and organic coffee base with smooth double fold organic vanilla cashew cream.

Vegan, gluten free, sweetened with organic jaggery.

9.95

Toasted Coconut and Dandelion Pie

Almond, date, coconut and buckwheat base with dandelion infused cashew coconut cream.

Vegan, gluten free, sweetened with organic jaggery.

9.95

Turmeric Berry Pie

Almond, cranberry, coconut and buckwheat base with organic turmeric cashew cream and berry coulis.

Vegan, gluten free, Sweetened with organic panela.

9.95

Vanilla Chai Cheesecake

Almond, buckwheat, date and coconut base with chai spice cashew cream and double fold vanilla.

Vegan, gluten free

9.95

Raw Mocha Slice

Layered organic coffee and cacao slice with a heilala vanilla cashew cream topping.

Raw, vegan, gluten free. Contains almonds and cashews. Sweetened with dates and organic maple syrup.

8.95

Super Green Cacao Chip Cheesecake

An almond, date, coconut and caco base topped with super green infused cashew cream – spirulina, barley grass, chlorella and dark chocolate cacao chip swirls.

Vegan, gluten free, sweetened with organic demerara.

9.95

Beetroot Chocolate Mud Cake

A ground walnut, beetroot, date, raisin, maple syrup, coconut and cacao base with dark chocolate icing.

Raw, vegan, gluten free

9.95

Drink of the Day

House-Brewed Beverages

Pear and Ginger or Black-Raspberry Kombucha / Sparkling Rhubarb Kefir; Traditional Ginger Beer

5.00

Turmeric Latte

Organic turmeric blended with fresh ginger and spices, steamed with almond milk.

Vegan, gluten free. Sweetened with organic coconut nectar.

4.95

Everything that is beautiful
And fruitful
Grows on our life’s humility-tree.
~ Sri Chinmoy