TUESDAY, 28 JANUARY 2020

Curry

Baigan Palak Masala

Roast eggplant spinach and organic zucchini simmered in a medium spicy cashew tomato masala gravy. Served with brown rice.

Vegan, gluten free

16.95

Chef’s Special

Aubergine, Chickpea and Cauliflower Stack With Cauliflower Purée and Pesto

Balsamic vinegar, coconut and thyme marinated aubergine stacked with cauliflower, chickpea and spinach mash and roast capsicum. Served with cauliflower purée and spinach, basil and almond pesto, and garnished with carrot straw.

Vegan, gluten free. Contains cashew mylk

22.95

Peace Bowl

Barbecue carnitas jackfruit with smoked paprika black beans, avocado, organic tomato and garden greens. Served on a bed of organic tri-colour quinoa with green chimichurri sauce.

Vegan, gluten free

19.95

STUDENT SPECIAL

Masoor red lentils simmered with mild spices, fresh coriander and tomato. Served with organic brown rice and a green side salad.

Vegan, gluten free

9.95

Pizza

Organic Tomato, Olive and Pineapple

Small 14, medium 19, large 25.
Gluten-free base (small or medium add 2.50,
large gluten free base add 3.00). Vegan cheese add 3.50

Sweet Treats

Raw Mocha Slice

Layered organic coffee and cacao slice with a heilala vanilla cashew cream topping. Sweetened with dates and organic maple syrup.

Raw, vegan, gluten free. Contains almonds and cashews.

8.95

Scone

Organic tomato, cheddar and parsley

4.95

Almond Butter Cheesecake Brownie

A fudgy dark chocolate brownie base gently baked and layered with housemade coconut yoghurt, almond butter and vanilla cheesecake topping. Sweetened with organic maple syrup.

Vegan

10.95

Goji Berry and Cacao Cheesecake

Almond, cranberry and coconut base with a layer of smooth organic goji berry cashew cream. Topped with a shell of dark cacao chocolate.

Vegan, gluten free, sweetened with organic demerara.

10.95

Tiramisu Fudge Bar

Dark chocolate and bold organic coffee base topped with silky smooth double fold vanilla cashew cream.

Vegan, gluten free. Sweetened with organic demerara.

10.95

Vanilla, Pear and Apple Tart

Flakey gluten free almond pastry filled with smooth pistachio cream and vanilla soaked pear and apple.

Gluten free. Sweetened with organic brown rice syrup.

10.95

Orange Chocolate Slice

A vanilla and coconut biscuit base layered with orange cashew fudge and dark chocolate.

Vegan, gluten free

5.95

Gluten free Chocolate Brownie

5.95

Drink of the Day

Chocolate a la Taza

A cup of steaming regular organic or cashew milk topped with freshly ground chai spices served with a housemade fairly traded organic 70% cacao bar.

Gluten free. Vegan option available

7.00

House-Brewed Beverages

Ginseng-Rosehip Kombucha; Sparkling Rhubarb Kefir; Elderflower Kefir, Traditionally brewed Ginger Beer

4.95

Hope is like a dream
That is always just
One step ahead of the reality.
~ Sri Chinmoy