THURSDAY, 13 AUGUST 2020
Pumpkin, roasted cauliflower, split chickpeas and chard in a medium-spiced tomato, cumin and ginger gravy. Served with organic brown rice.
Vegan, gluten free
A chipotle-spiced red and black bean, corn and chickpea pattie with tomato, lime and coriander salsa, guacamole, red onion rings, greens and toasted corn chips on a soft beetroot bun. Served with kumara fries and housemade tomato sauce.
Vegan. Gluten free buns available (smaller size, no extra charge)
Potato and herb rösti with roast pumpkin, fresh tomato, cultured vegetables, sprouts, hummus, coriander-parsley chimichurri dressing and Moroccan dukkah on a bed of mint and cucumber mingled organic quinoa tabbouleh salad.
Vegan option, gluten free, contains almonds and sesame
Grilled wholewheat tortilla with an organic refrito pinto bean and cheese filling. Served with a green side salad, salsa and sour cream.
Also makes a nice starter.
Small 15, medium 20, large 25.
Gluten-free base (small or medium add 2.50,
large gluten free base add 3.00). Vegan cheese add 3.50
A double layered moist and rich chocolate cake with chocolate icing and jam in the centre.
6.50 or 8.50 with coconut yoghurt
Almond, date and coconut base and organic goji cashew cream topped with a dark cacao shell.
Vegan, gluten free, sweetened with panela
Almond, cranberry and coconut base with strawberry and Madagascan vanilla cashew cream.
Vegan, gluten free, sweetened with xylitol
Toasted hazelnut, date, coconut and caramel base topped with applewood-smoked mocha cashew cream.
Gluten free, sweetened with organic demerara.
An almond, date and coconut base topped with organic coconut and cashew cream infused with organic turmeric.
Vegan, gluten free, sweetened with organic demerara
A double layer carrot and walnut cake sweetened with organic jaggery with vanilla buttercream frösting on top and in the centre.
Vegan, gluten free, sweetened with organic jaggery. Organic carrots
A cup of steamed regular organic or cashew milk served with a housemade organic 70% cacao bar.
Choose Plain, Chai-Spiced or Orange Chili Cardamom.
Sparkling housemade non-alcoholic ginger beer.
Organic turmeric blended with fresh ginger and spices, steamed with almond milk.
Vegan, gluten free. Sweetened with organic coconut nectar.
Elderflower, linden flower, yarrow flower, chamomile, passionflower, peppermint, eucalyptus, licorice.
Served with a slice of lemon. Add 50c for honey
Each good, pure and useful thought
Is a solid power for our daily use.
~ Sri Chinmoy
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