FRIDAY, 22 JANUARY 2021

Dinner

Starter

Petit Mezze

An assorted plate of seitan salami; plant based tofu feta; olive aioli; hemp-pumpernickel toast with beetroot hummus; baby gherkins; carrot, ginger turmeric sauerkraut; and Turkish flatbread.

Vegan, gluten free

14.95

Curry

Baigan Channa Kofta

Eggplant, pumpkin and fenugreek chickpea kofta in a medium-spiced tomato, coriander and roast almond gravy. Served with organic white jasmine rice
OR a crisp rice-lentil dosa.

Vegan, gluten free

21.95

Chef’s Special

Spicy Grilled Corn Cob with Avocado Cilantro Sauce and Vegan Crab Cake

A smoked paprika grilled corn cob drizzled with avocado cilantro sauce served with artichoke crab cake; Carolina coleslaw with dill and mustard vinaigrette; redskin potato wedges; and black eyed pea, tomato, red onion and jalapeño salad.

Vegan

27.95

Drink of the Day

Blue Nun Alcohol Free Wine: Still Red, Still Rose´ or Sparkling White

Red Wine is soft, smooth and fruity with a pleasant after taste. It is made with full ripened Tempranillo grapes. Sparkling white wine has a full, crisp flavour with a fresh and fruity taste.

Blue Nun was stablished in Germany in 1921.

8.50

Baltika Non-Alcoholic Lager

The classical recipe and high-quality ingredients ensures Baltika No. 0 still has the traditional lager taste and an aroma with sweet notes.

Alcohol Free. From Russia.

7.50

Sparkling Ruby

A refreshing medium sweet certified organic Demeter Bio-Dynamic sparkling grape juice.

5.95

Lavender Latte

A blend of vibrant purple carrot, traditional Chinese adaptogenic herbs and organic floral botanicals for relaxation steamed with cashew mylk.

Vegan, gluten free

5.50

Orange Chilli Chocolate a la Taza

A cup of steaming regular organic or cashew milk served with a housemade fairly traded organic 70% orange chilli cardamom chocolate bar.

7.00

Rhubarb Raspberry Kombucha

A fermented beverage full of live enzymes and probiotics, tasting of something between sparkling apple cider and champagne.

Served in a champagne flute.

5.00

Dessert

Boysenberry Pistachio Pie

An almond, pistachio, cranberry and coconut base topped with smooth boysenberry cashew cream, Served with toasted coconut and vanilla lavender icecream.

Raw, vegan, gluten free. Sweetened with organic demerara.

15,95

Chocolate Caramel Cheesecake

An almond, date, coconut and buckwheat seed base with a layer of dark chocolate butter topped with salted caramel cashew cream. Served with cacao soil and chocolate sorbet.

Vegan, gluten free. Sweetened with organic demerara.

15,95

Goji Berry Pie

An almond date and coconut base with a layer of organic goji berry cashew cream topped with dark cacao. Served with cacao soil and chocolate sorbet.

Raw, vegan, gluten free. Sweetened with organic demerara.

15,95

Icecream

Icecream

Toasted Coconut, Indian Mango, Vanilla-Lavender, Orange, Goji Berry, Lemonade.

Oneness is the reality of peace
On the canvas of time.
~ Sri Chinmoy