Breakfast is served Tuesday to Sunday from 7.30am to 11.30am.
Creamy scrambled free-range eggs seasoned with fresh Indian flavours. Served with toasted house bread.
A free-range egg omelette with a choice of filling. Served with a side salad.
A dosa filled with caramelised banana and drizzled with honey.
Chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
A great-tasting superblend of nutrient-rich greens, fruits, vegetables and berries with probiotics, digestive enzymes, herbs, vitamins, minerals, and antioxidants.