Dinner is served on Friday and Saturday evenings from 5.00pm to 9.00pm. Please note that along with our base menu we have one-off evening specials that include chef’s specials, chef’s salad, curry of the day, and desserts of the day.
A tasty veggie pattie topped with grilled cheese, gherkins,tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
An antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. Vegan.
Refrito beans served with melted cheese, salsa and organic sour cream on corn chips. Gluten-free. Vegan option.
Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet.
Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
Made with locally sourced seasonal produce, organic where possible. Vegan and gluten free options.
Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
Today’s curry with basmati rice served with a fresh dosa and house chutney. Vegan option available. Gluten-free.
Our signature deluxe nut pat tie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries.
Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise.