STARTERS Blended red lentils mingled with mild spices gently simmered to perfection. Served with organic brown rice or organic white jasmine rice.
STARTERS Rosemary infused polenta fries served with homemade tomato sauce and cashew aioli.
STARTERS Three soft fermented rice and lentil pancakes with fresh chillis, tomoato, carrot, red onion, garlic and curry leaves, served with coconut chutney.
STARTERS Skewers of grilled tempeh drizzled with sesame woodsmoked sauce on a bed of fresh salad greens.
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