SATURDAY, 22 FEBRUARY 2020

Dinner

Starter

Jackfruit Momos

Six housemade dumplings filled with herbed jackfruit confit served with spicy momo sauce.

Vegan. 11.95

Curry

Malabar Kofta

Organic zucchini, pumpkin, eggplant and walnut-quinoa kofta in a mildly spiced coriander, turmeric, garam masala, cashew and curry leaf gravy. Served with organic white jasmine rice and Bengali Panch Phoran pineapple chutney.

Vegan, gluten free, contains cashews and walnuts.

21.95

Chef’s Special

Golden Corn Fritters with Maple Smoked Pumpkin Purée and Watercress Salad

Crisp golden corn fritters with maple-smoked pumpkin purée, roast courgette, red onion, capsicum, beetroot buckwheat crumb, carrot straw, lemon garlic aioli and housemade barbecue sauce. Served with rocket, watercress and pomegranate salad.

Vegan, gluten free

27.95

Pizza

Organic Roast Courgette, Tomato and Olive

Vegan and gluten free options

Small 15, medium 20, large 25.
Gluten-free base (small or medium add 2.50,
large gluten free base add 3.00). Vegan cheese add 3.50

Drink of the Day

Baltika Non-Alcoholic Lager Beer

The classical recipe and high-quality ingredients ensure that Baltika No. 0 still has the traditional lager taste and an aroma with sweet notes.

Alcohol Free. From Russia

7.50

Blue Nun Sparkling German White Wine

A high quality sparkler with a full, crisp flavour. Light, fresh and fruity taste with a hint of citrus for everyone who likes to enjoy excellent sparkling wine without alcohol.

Alcohol free. Blue Nun is one of the world’s oldest wine brands, established in 1921 in Germany

7.50

Blue Nun German Red Wine

This Alcohol free Red Wine is soft, smooth and fruity with a pleasant after taste. It is made with full ripened Tempranillo grapes

Alcohol Free

7.50

Ginger Beer

Sparkling housemade non-alcoholic ginger beer.

5.50

Açaí-Goji Berry Kombucha

A fermented beverage with enzymes and probiotics.

Served in a champagne flute.

4.95

Dessert

Almond Butter Cheesecake Brownie

A fudgy dark chocolate bronwie base gently baked and layered with housemade coconut yoghurt, almond butter and vanilla cheesecake topping. Sprinkled with almond toffee crunch and served with berry icecream.

Vegan, sweetened with organic maple syrup.

15.95

Dandelion Coconut Pie

An almond, date, coconut and buckwheat seed base with a a layer of blended dandelion and cashew topped with toasted coconut chips. Sprinkled with walnut cacao soil and served with chocolate sorbet.

Vegan, gluten free, sweetened with organic demerara.

15.95

Verry Berry Rose Cheesecake

An almond, date, coconut and cacao nib base topped with smooth berry cashew cream. Sprinkled with toasted coconut and served with pandan icecream.

Vegan, gluten free, sweetened with organic demerara.

15.95

Trio of Icecream and Sorbet

Super Reds; Blue Coconut; Pandan; Chocolate and Strawberry; Chocolate Sorbet; Apple Sorbet; Mocha Sorbet (contains dairy)

Our housemade icecreamsare refined sugar free.

13.95

Oneness is the reality of peace
On the canvas of time.
~ Sri Chinmoy