FRIDAY, 10 JULY 2020

Dinner

Starter

Jackfruit Momos

Six housemade dumplings filled with herbed jackfruit confit served with spicy momo sauce.

Vegan

11.95

Curry

Khumb Badami

Chickpeas, pumpkin and cauliflower simmered in a medium spicy tomato, roast almond, coriander and cumin gravy. Served with organic white jasmine rice.

Vegan, gluten free, contains almonds.

21.95

Chef’s Special

Nasi Lemak, Vegetable Dumplings and Mushroom Sambal

Vegetable dumplings in tangy broth with chinese cabbage, bok choy, bamboo shoots and tofu strips; Coconut rice infused with pandan leaf; mushroom sambal in tomato gravy; cucumber and pineapple.

Vegan, contains soy

27.95

Pizza

Mushroom, Red Onion and Basil Pesto Cream Cheese

Vegan and gluten free options

Small 15, medium 20, large 25.
Gluten-free base (small or medium add 2.50,
large gluten free base add 3.00). Vegan cheese add 3.50

Drink of the Day

Baltika Non-Alcoholic Lager

The classical recipe and high-quality ingredients ensures Baltika No. 0 still has the traditional lager taste and an aroma with sweet notes.

Alcohol Free. From Russia. Also available in grapefruit and wheat.

7.50

Kombucha

Feijoa-Lime or White Tea-Cranberry

Served in a champagne flute.

4.95

Turmeric Latte

Organic turmeric blended with fresh ginger and spices, steamed with almond milk.

Vegan, gluten free. Sweetened with organic coconut nectar.

4.95

Blue Nun Alcohol Free Wine: Still Red, Still Rose´ or Sparkling White

Red Wine is soft, smooth and fruity with a pleasant after taste. It is made with full ripened Tempranillo grapes. Sparkling white wine has a full, crisp flavour with a fresh and fruity taste.

One of the world’s oldest wine brands, established in 1921 in Germany

7.50

Chocolate a la Taza

A cup of steaming regular organic or cashew milk topped with freshly ground chai spices served with a housemade fairly traded organic 70% cacao bar.

Gluten free. Vegan option available

7.00

Dessert

Trio of Icecream

Choose three flavours from today’s selection: Berry Rose, Boysenberry Coconut, Pandan Coconut; Banana-Aniseed, Apricot and Cacao Butter, Chocolate Sorbet, Pineapple Sorbet, Pear Sorbet.

Our housemade icecreams are refined sugar free. 13.95

Chocolate Orange Fudge Bar

An almond, date and coconut base topped with smooth cold pressed orange cashew cream and chocolate swirls. Served with cacao soil and chocolate sorbet.

Vegan, gluten free, sweetened with organic panela

15.95

Chocolate Pimmington Pie

An almond, date, coconut and cacao nib base topped with silky dark chocolate and coconut cream ganache laced with cardamom, cinnamon and cloves. Served with coconut icecream and sprinkled with cacao soil.

Vegan, gluten free, sweetened with organic demerara.

15.95

Maple Berry Cheesecake

An almond, cranberry and coconut base with a layer of smooth sea salted maple cashew cream topped with boysenberry coulis. Sprinkled with toasted coconut chips and served with organic popcorn icecream.

Vegan, gluten free.

15.95

School Holiday Specials for Kids

Kids Pineapple Pizza

Pineapple, house tomato sauce and cheese.

Vegan option add 2.00. Gluten free option add 2.00

8.50

Kids Quarter Pounder Burger

A marinated seitan and shiitake mushroom pattie with, battered onion rings, lettuce, tomato, gherkin, cheese and mayo. Served on a soft Turkish bun with fries and tomato sauce.

Vegan

14.95

Kids Dinosaur Tacos

A pair of corn tacos filled with organic refrito beans, lettuce, tomato and cheese served in a Tricerataco taco holder.

Gluten free. Vegan option available

11.95

Kids Unicorn Milkshake

Strawberries, blue butterfly pea, vanilla icecream

Vegan option – cashew milk instead of icecream

6.00

Organic Hot Chocolate

Fairly traded organic hot chocolate

Vegan option available

5.50

Kids Bubbly

The sparkling, fresh taste of Robby Bubble Peach is enhanced by the taste of ripe, aromatic peaches.

No alcohol

4.50

If there is implicit faith,
The absolutely impossible
Becomes absolutely possible.
~ Sri Chinmoy