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TUESDAY, 11 MAY 2021
Mushroom, pea, coriander and shan chickpea tofu in a medium spiced tomato, coconut and cashew gravy. Served with brown rice OR a crisp rice-lentil dosa.
Vegan, gluten free, soy free.
Butternut, pistachio, almond roast gently spiced with cumin, coriander and lemon, and filled with chestnuts, apricots and cranberries. Served with sage-roasted red skin potatoes, garden herb stuffing, pickled red onions, shiitake mushroom gravy and feta.
Gluten free. Vegan option – vegan feta
Shiitake and bok choi dumplings with crisp lotus root, roast capsicum, pumpkin, cucumber ribbons, greens, red cabbage and ginger sauerkraut, rice crisp and kimchi aioli on a bed green tea-infused organic white jasmine rice.
Vegan, contains sesame
Grilled wholewheat tortilla with an organic refrito pinto bean and cheese filling. Served with a green side salad, salsa and sour cream.
Fresh Ginger, ginger oil, lemon juice, organic coconut oil, organic sea salt and organic vanilla extract on a cashew, date paste, dried coconut base. Served with chocolate sauce, cacao soil and chocolate sorbet.
Raw, vegan, gluten free. Sweetened with organic brown rice syrup.
Blueberries, raspberries, blackcurrants, organic coconut cream, lemon juice, organic coconut oil, organic sea salt, vanilla and cinnamon on an activated cashew, almond and walnut base.
Raw, plant based, gluten free 3.2g sugar per serve
Organic raw cacao, date paste, dried coconut, lemon juice, organic spirulina, organic coconut oil organic sea salt and organic peppermint oil on an activated almond and cashew, base.
Raw, plant based, gluten free. Sweetened with organic agave syrup.
Dark chocolate cashew cream infused with organic goji berries on an almond, date and coconut base. Sweetened with organic demerara.
Vegan, gluten free
Orange-infused cashew cream with a layer of dark chocolate on a base of almond, date and coconut.
Vegan, gluten free. Sweetened with organic demerara.
Super green cashew cream infused with organic wheat grass, tulsi, chlorella and apple on an almond, date and coconut base, Sweetened with organic demerara.
Vegan, gluten free, raw
A double layered moist and rich chocolate cake with chocolate icing and jam in the centre.
Served with coconut yogurt.
Sparkling housemade non-alcoholic ginger beer brewed with a true fermentation cycle.
Lavender Latte, Blue Butterfly Latte, Dandelion Latte
Served in a champagne flute.
Love: The unparalleled wisdom-light
Of the heart.
~ Sri Chinmoy
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