FRIDAY, 1 DECEMBER 2023 Lunch Curry Vegetable Makhani Roast zucchini, eggplant, cauliflower and capsicum with ginger lentil vadai in a medium spiced, cashew, coconut, tomato masala gravy. Served with brown rice OR a crisp rice-lentil dosa. Vegan, gluten free. 19.95 Chef’s Special Aubergine Involtini with Parmesan Risotto Grilled eggplant filled with parmesan and garlic risotto […]
