EGGS A dish of creamy scrambled free-range eggs seasoned with tomato, garlic, herbs and spices. Served with toasted organic sourdough bread.
EGGS A vegan sausage with a feta/quinoa pattie, two poached eggs, mushrooms, braised tomato, hollandaise and tomato sauce, and toasted sourdough bread.
EGGS A tasty organic and free-range egg omelette filled with garden herbs, garlic, chilli, onion, tomatoes, melted cheddar and toasted organic sourdough bread.
EGGS A warm whole-wheat tortilla filled with smashed refrito beans, a pair of poached free-range eggs, salsa, cheddar and jalapeño peppers.
