PLANT BASED A dish of creamy scrambled vegan eggs seasoned with tomato, garlic, herbs and spices. Served with toasted organic sourdough bread.
PLANT BASED A pair of buckwheat pancakes with stewed plum, banana and organic sweet house sauce and house-made coconut yogurt.
PLANT BASED A vegan sausage, masala-spiced potato pattie, falafel, mushrooms, braised tomato, organic sourdough toast, tomato sauce and aioli.
PLANT BASED A crisp crepe of fermented rice and lentils filled with caramelised banana and drizzled with organic sweet house sauce.
PLANT BASED Organic chia seeds gently cooked with goji berries, activated seeds, coconut, spices and cashew milk.
PLANT BASED A tasty vegan omelette filled with garden herbs, garlic, chilli, onion, tomatoes and melted cheddar. Served with toasted organic sourdough bread.
