A velvety purée of garden-fresh organic broccoli, earthy kale, and organic potatoes with the tangy, sharp bite of blue cheese and a sprinkle of parmesan.
Vegan option (without blue cheese). Gluten free. Seed oil free.
Kumara, cauliflower and spinach with chickpea shan tikka in a medium-spiced tomato, cashew and coconut gravy. Served with brown rice OR a rice-lentil dosa.
Vegan, gluten free, seed oil free.
Organic tempeh and tofu skewers in a sticky cascabel chilli glaze, served with paprika-roasted butternut and broccoli with zesty herb chimichurri. Accompanied by a kale Caesar salad with cos, tofu bacon, herb croutons, cashew buttermilk ranch, and cashew parmesan crumb.
Vegan, gluten free option available
Toasted parmesan and caramelised onion scone with a fried egg, wilted greens and a small side salad.
1. Margherita (Tomato, Garlic, Basil);
2. Eggplant, Spinach, Kalamata Olive;
3. Vegan Sausage, Jalapeño, Minted Spinach;
4. Artichoke, Mozzarella, Gorgonzola;
5. Mushroom, Basil Pesto, Cream Cheese;
6. Vegan: Alfredo Sauce, Mushroom, Jalapeño
7. Children – Pineapple, Mozzarella.
Toasted with butter.
Organic cacao, dried coconut, organic coconut oil, organic coconut cream, psyllium husk, organic sea salt, cinnamon and vanilla on an activated almonds and cashew base. Sweetened with dates and organic agave syrup.
Raw, plant based, gluten free
Rhubarb apple and vanilla with dark chocolate
Flour free cake with ground cashews, dark chocolate and organic roasted espresso topped with a thick chocolate ganache.
Smooth heilala vanilla cashew cream topped with a layer of organic black currant cream on an almond, date and coconut base,
Vegan, gluten free, sweetened with organic demerara.
Power cookies with apricots, apples, coconut, oats, sunflower seeds and sultanas
Vegan
A traditional herbal remedy said to promote better digestion, regulate blood sugar levels, reduce inflammation, ease respiratory congestion, and help to relieve stress and anxiety.
Rose, vanilla, elderflower and lavender tea to relax and nourish the heart.
Caffeine free
A fermented beverage with enzymes and probiotics, tasting of something between sparkling apple cider and champagne.
Served in a champagne flute.
If there is implicit faith,
The absolutely impossible
Becomes absolutely possible.
~ Sri Chinmoy
The Lotus-Heart
[363] St Asaph Street, Christchurch
Phone: 03‑377 2727
WhatsApp: Message us
Operating exclusively within the jurisdiction of Tikanga Māori, under the protection of a Topu Whenua Trust and the living authority of Ingarani Māori Inc. (2021), the Nga Tikanga Māori Law Society (Inc) o Aotearoa [NZ], and the Amalgamated Māori Incorporations Constitution Regulations 1995–2000.
This standing is inherent, not derived from statute, and is affirmed but not conferred by Te Ture Whenua Maori Act 1993, including sections 2, 5, 129, 211(2), 237, 253, and 271.
We operate by ancestral right as a tikanga-governed association, upholding spiritual trust, mutual consent, and peaceful self-determination.
🜂⟡🛡️ Tū Rangatira i raro i te maru o te Wairua.