Breakfast is served Tuesday to Sunday from 8.30am to 11.30am.
Kindly click on the individual items below if you would like additional information.
Almond, coconut and hemp pancakes with maple sweet sauce, coconut yogurt and bottled plums. Vegan option available – pancakes can be made with or without eggs.
EGGS A dish of creamy scrambled free-range eggs seasoned with tomato, garlic, herbs and spices. Served with toasted organic sourdough bread.
PLANT BASED A dish of creamy scrambled vegan eggs seasoned with tomato, garlic, herbs and spices. Served with toasted organic sourdough bread.
PLANT BASED A pair of buckwheat pancakes with stewed plum, banana and organic sweet house sauce and house-made coconut yogurt.
DRINKS A broad variety of hot and cold drinks are available from our breakfast menu. There are also kids drinks available from our kids menu.
PLANT BASED A vegan sausage, masala-spiced potato pattie, falafel, mushrooms, braised tomato, organic sourdough toast, tomato sauce and aioli.
EGGS A vegan sausage with a feta/quinoa pattie, two poached eggs, mushrooms, braised tomato, hollandaise and tomato sauce, and toasted sourdough bread.
SIDES Bites and side orders that are available from our breakfast menu.
CEREAL Organic rolled oats, stewed black doris plum, roasted soy nuts, flax seeds, dried blueberries, brown rice flour, cinnamon, sea salt. 100% organic.
PLANT BASED A crisp crepe of fermented rice and lentils filled with caramelised banana and drizzled with organic sweet house sauce.
PLANT BASED Organic chia seeds gently cooked with goji berries, activated seeds, coconut, spices and cashew milk.
EGGS A tasty organic and free-range egg omelette filled with garden herbs, garlic, chilli, onion, tomatoes, melted cheddar and toasted organic sourdough bread.
PLANT BASED A tasty vegan omelette filled with garden herbs, garlic, chilli, onion, tomatoes and melted cheddar. Served with toasted organic sourdough bread.
EGGS A warm whole-wheat tortilla filled with smashed refrito beans, a pair of poached free-range eggs, salsa, cheddar and jalapeño peppers.
BITES Organic multi-grain and seed biodynamic sourdough toasted bread served with butter or oil and various spreads.
SWEET TREATS Pastries, muffins and scones and a broad variety of sweet treats are available at The Lotus-Heart.
CEREAL Ancient supergrains, superfruits, activated nuts and seeds served with berry compote, cashew milk and coconut yoghurt.
CEREAL Banana, turmeric, cinnamon, black pepper, ginger, cashew milk and dates with raw activated granola and fresh fruit.
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