This menu is subject to change but gives a guideline of what is available.
A creamy medium-spicy Indian tomato soup with lemon and fresh coriander. Organic sourdough toast available as a side order.
Low gluten (asafoetida)
Potato fries with house seasoning served with tomato sauce and mayo.
Vegan, gluten free
Polenta fries infused with rosemary served with tomato sauce and mayo.
Vegan, gluten free
Young green jackfruit, potato and tomato simmered in a medium-spiced masala gravy served with organic brown rice.
Vegan, gluten free
An appetising assortment of organic grilled tempeh, seasonal vegetables, marinated olives, sauerkraut, house dips, grilled pita bread and flatbread bark.
Vegan. Gluten free option available. Bark contains gluten and sesame seeds.
A crisp fermented lentil and rice crêpe filled with black bean falafel, organic tomato, lettuce, gherkin, cucumber, salad, melted cheese and vegan mayo. Served with fries.
Vegan option available (nori instead of cheese).
Cumin-spiced organic adzuki beans, fresh tomato, cucumber, carrot and fresh coriander with fresh greens and creamy lentil-miso dressing served on a bed of organic brown rice.
Vegan, gluten free
An organic black bean and beet pattie on a Turkish bun with lettuce, mango chutney, gherkins, tomato and campfire sauce. Can be served on own, or with salad, fries. or salad and fries.
Vegan. Gluten free bun available.
Grilled halloumi with roast capsicum, gherkin, lettuce and mayo on a freshly baked Turkish bun. Served with fries or salad or both salad and fries.
Gluten free bun available at no extra charge.
Toppings change daily. Made with an onion and garlic free tomato sauce.
Vegan and gluten free options
Impossibility always bows
To humanity’s patience-mountain.
~ Sri Chinmoy
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