We use the freshest ingredients, locally grown and organic where possible, natural sweeteners, vegetarian and plant-based cheese, and a selection of plant mylks for beverages. In addition to vegetarian fare, our menu is predominantly wholefood plant-based with ample gluten-free options and choices for those on raw food diets. By request and if possible we are happy to cater for specific allergy needs. Children are most welcome and we have a children’s menu and high chairs available. Please note that we have a separate onion and garlic free menu available by request.