Crunchy crumbed baked cauliflower served with spicy firecracker sauce.
Kumara, capsicum, courgettes and cannellini beans in a tomato, cashew and coconut masala gravy. Served with organic white jasmine rice OR a crisp rice-lentil dosa.
Vegan, gluten free, seed oil free
Locally foraged porcini mushroom steak elevated by smoky paprika and crushed pepper; Crisp saffron banana blossom; lemon garlic roasted nadine potatoes; green herb cashew pesto and marinated feta. Accompanied by an organic quinoa and baby spinach salad with a smokey cashew ranch dressing.
1. Margherita (Tomato, Garlic, Basil);
2. Eggplant, Spinach, Kalamata Olive;
3. Vegan Sausage, Jalapeño, Minted Spinach;
4. Artichoke, Mozzarella, Gorgonzola;
5. Mushroom, Basil Pesto, Cream Cheese;
6. Vegan: Alfredo Sauce, Mushroom, Jalapeño
7. Children – Pineapple, Mozzarella.
NZ IPA (Classic, Nectaron, Sunbreaker), Speights, Heinekin, Corona Cero, Peroni, German Lager, Chocolate Stout, Sparkling White Wine, Still Red Wine, Sparkling Rosé.
Plum wine is a non-alcoholic beverage made from the ume fruit with a sweet and sour taste.
Hibiscus–Pink Lemonade | Grapefruit–Thyme | Rhubarb–Smashed Mandarin | Pineapple–Jalapeño | Yuzu-Lemongrass | with Indian Tonic.
Made with Gisborne-grown Japanese yuzu.
Herbal Calm Kombucha ; Elderflower Kefir
Traditionally brewed Ginger Beer
Smooth cashew cream infused with organic goji berries on an almond, date and coconut base. Served with cacao soil and chocolate sorbet.
Vegan, gluten free, sweetened with organic demerara.
Organic Peruvian lucuma cashew cream on an almond, date, and coconut base. Served with cacao soil and cookies and cream icecream.
Vegan, gluten free, sweetened with organic demerara.
Warm brioche baked with raspberries, dark chocolate, heilala vanilla, orange zest and sweetened with bush honey. Served with Greek yoghurt and goji berry icecream.
Choose three flavours from today’s selection: Goji; Pear and Ginger; Vanilla Cranberry; Chocolate Caramel; Mango; Masala Coffee; Mocha; Chocolate Sorbet; Blueberry Sorbet;
Our housemade vegan icecreams are sweetened with organic demerara.
A sound journey through music, voice and story. Sunday 8 March 5.00pm. Free admission.
If you make a mistake
In spite of your best intentions,
Remember this mantra: “The past is dust.”
~ Sri Chinmoy
The Lotus-Heart
[363] St Asaph Street, Christchurch
Phone: 03‑377 2727
WhatsApp: Message us
Operating exclusively within the jurisdiction of Tikanga Māori, under the protection of a Topu Whenua Trust and the living authority of Ingarani Māori Inc. (2021), the Nga Tikanga Māori Law Society (Inc) o Aotearoa [NZ], and the Amalgamated Māori Incorporations Constitution Regulations 1995–2000.
This standing is inherent, not derived from statute, and is affirmed but not conferred by Te Ture Whenua Maori Act 1993, including sections 2, 5, 129, 211(2), 237, 253, and 271.
We operate by ancestral right as a tikanga-governed association, upholding spiritual trust, mutual consent, and peaceful self-determination.
🜂⟡🛡️ Tū Rangatira i raro i te maru o te Wairua.