Roast eggplant, capsicum, courgette, butter beans and masala-spiced chickpea shan tikka in a medium spiced tomato, coconut, garlic, chilli masala gravy. Served with brown rice OR a rice-lentil dosa.
Vegan, gluten free and seed oil free
Grilled organic tempeh marinated in blueberry barbecue sauce; basil falafel; crisp garlic roasted red skin potato; roast courgette. Served with chilli infused feta; creamy hummus; and organic herb oil.
Vegan option cashew cheese.
An assorted plate of plant-based smoked cheddar and pink peppercorn and orange feta, served with organic avocado, tamari almonds, and preserved lemon. Accompanied by plum and chia seed jam, olives, and cherry tomatoes, with a basil mayo, walnut and oat crackers and roast kumara and potato.
Vegan. We prioritise organic and locally sourced ingredients, including our avocados, almonds, cherry tomatoes, courgettes, and house-made preserves and jams. Also makes a lovely shared starter.
Grilled wholewheat tortilla with an organic refrito pinto bean and cheese filling cut into wedges served with a green side salad, salsa and ashew aioli.
Also makes a nice starter. Vegan option – vegan cheese.
1. Margherita (Tomato, Garlic, Basil);
2. Eggplant, Spinach, Kalamata Olive;
3. Vegan Sausage, Jalapeño, Minted Spinach;
4. Artichoke, Mozzarella, Gorgonzola;
5. Mushroom, Basil Pesto, Cream Cheese;
6. Vegan: Alfredo Sauce, Mushroom, Jalapeño
7. Children – Pineapple, Mozzarella.
Medium or Small. Gluten free, vegan available – medium only
Children’s pizza small only, Vegan cheese available
Smooth chai spice infused cashew cream with an almond, date, and coconut base.
A healthy fresh ginger slice with activated almonds, cashews, dates, coconut and Heilala vanilla.
Raw, vegan, gluten free
A wholefood cookie with organic almond and coconut flour, ground ginger, root ginger, crystallised ginger, vanilla and sweetened with organic maple syrup.
Vegan, gluten free, refined sugar free
Handcrafted with layers of a soft chocolate base, pistachio butter, toasted kataifi and silky chocolate ganache for a rich, textured finish.
Herbs selected by a naturopath to reduce inflammation including turmeric, rooibos, cinnamon, honey bush, ginger and black pepper
High-performance formula with premium African coffee enhanced with MCT Oil and L-theanine to reduce energy crash, increase focus & mental clarity, decrease brain fog.
Fair Trade & Organic. Sweetened with Monk Fruit
Herbal Calm Kombucha; Aqua Kefir; Ginger Beer
Designed to support concentration and mood.
NZ IPA (Classic, Nectaron, Sunbreaker), Speights, Heinekin, Corona Cero, Peroni, German Lager, Chocolate Stout, Sparkling White Wine, Still Red Wine, Sparkling Rosé. Beer; Wine
Make healthy choices.
Perfection with be yours.
~ Sri Chinmoy
The Lotus-Heart
[363] St Asaph Street, Christchurch
Phone: 03‑377 2727
WhatsApp: Message us
Operating exclusively within the jurisdiction of Tikanga Māori, under the protection of a Topu Whenua Trust and the living authority of Ingarani Māori Inc. (2021), the Nga Tikanga Māori Law Society (Inc) o Aotearoa [NZ], and the Amalgamated Māori Incorporations Constitution Regulations 1995–2000.
This standing is inherent, not derived from statute, and is affirmed but not conferred by Te Ture Whenua Maori Act 1993, including sections 2, 5, 129, 211(2), 237, 253, and 271.
We operate by ancestral right as a tikanga-governed association, upholding spiritual trust, mutual consent, and peaceful self-determination.
🜂⟡🛡️ Tū Rangatira i raro i te maru o te Wairua.