Choosing your milk is part of making a drink your own. At The Lotus-Heart in Christchurch, we offer five plant-based options: oat, almond, pea, coconut and cashew milk. Our cashew milk is made here in our own kitchen.
Our house-made cashew milk
Cashew milk has a special place in our kitchen because we make it ourselves. It is one of the small, thoughtful touches that make a visit to The Lotus-Heart our own.
If you usually choose oat or almond milk and would like to try something different, ask us about our house-made cashew milk when you next visit.
Five plant-based choices
Our plant-based milk selection gives you several options for your next drink:
Everyone has their own preferences, and different milks can change the character of a drink. If you are unsure which to choose, ask our team about the options for the drink you are ordering.
Our approach to soy
We choose not to serve soy milk, reflecting our longstanding preferences around ingredients and sourcing. The soy products we use include organic tofu, organic tempeh and organic tamari.
For drinks, we offer oat, almond, pea, coconut and our own house-made cashew milk.
What about dairy milk?
For those who prefer dairy, our milk offering is A2. Simply let us know your preference when ordering.
Choosing for dietary requirements
If you have a food allergy or a specific dietary requirement, please discuss it with our team before ordering. The name of a plant milk alone does not tell you everything about its ingredients or how a drink is prepared.
Visit us in Christchurch
Find The Lotus-Heart at 363 St Asaph Street, Christchurch. Whether you already have a favourite milk or would like to try our house-made cashew milk, we look forward to welcoming you.