The Lotus-Heart

Dinner

Dinner is served on Friday and Saturday evenings from 5.00pm to 9.00pm. Please note that along with our base menu we have one-off evening specials that include chef’s specials, curry of the day, and desserts of the day. See the daily specials here.

Kindly click on the individual items below if you would like additional information.

Daily Specials

Lunch Starter Purple Corn Chips and Dips New Zealand-grown purple corn chips served with a trio of all-organic dips: creamy guacamole, fresh red chilli-spiced sour cream, and a vibrant cherry tomato, cucumber, corn, lime, and coriander salsa. Gluten Free Curry Masala Gobi Masala spice- roasted organic courgettes, cauliflower and mushrooms with chickpea shan tikka in […]
Antipasto Platter
Antipasto Platter

LIGHT & HEALTHY An appertising assortment of vegan patties, marinated olives, seasonal roast and fresh vegetables, house dips and grilled pita bread.
Chipotle Burrito Bowl
Chipotle Burrito Bowl

BOWLS Organic refrito beans, guacamole, corn kernels, pico de gallo, chipotle cashew aioli, salad. Served with smashed corn chips on the organic grain of the day.
Curry Dosa
Curry Dosa

INDIAN DISHES Curry of the day served with a fresh dosa (Indian style crispy lentil and rice crepe) and house chutney.
Curry of the Day
Curry of the Day

INDIAN DISHES Our Curry of the Day (see our Daily Specials page) is served with organic brown rice.

Dal
Dal

STARTERS Blended red lentils mingled with mild spices gently simmered to perfection. Served with organic brown rice or organic white jasmine rice.
Vegan Chocolate Cake
Desserts

DESSERTS A listing of the desserts that are available from The Lotus-Heart’s dinner menu. See our dinner specials menu for the dessert specials of the day.
Kombucha Mohito
Drinks – Dinner

DRINKS We offer a broad range of hot and cold beverages including superfood smoothies, fresh juices, smoothies, coffee, tea and specialty drinks.
Humming Burger with Salad and Fries
Humming Burger

BURGERS Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
Creole Crunch Burger

BURGERS Jackfruit carnitas, caramelised grilled pineapple, red onion, grilled capsicum, tomato, lettuce, chutney and vegan aioli.
Masala Dosa

INDIAN DISHES Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney.
Pizza
Pizza

PIZZA Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses and are made using locally sourced seasonal produce.
Polenta Fries
Polenta Fries

STARTERS Rosemary infused polenta fries served with homemade tomato sauce and cashew aioli.
Pondicherry Dosa
Pondicherry Dosa

INDIAN DISHES A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, red onion and fresh coriander. Served with dal and coconut chutney.
Side Orders

SIDE ORDERS A listing of the side orders that are available from The Lotus-Heart's dinner menu.
Bhajia Burger

BURGERS Spicy and crunchy shredded veggie pattie with coconut yogurt raita, pappadam, lime pickle, mango chutney, mint and lettuce served on a golden turmeric burger bun. Vegan. Served with salad and/or fries.
Uttapam
Uttapam

STARTERS Three soft fermented rice and lentil pancakes with fresh chillis, tomoato, carrot, red onion, garlic and curry leaves, served with coconut chutney.
Zen Sticks

STARTERS Skewers of grilled tempeh drizzled with sesame woodsmoked sauce on a bed of fresh salad greens.